Preliminary Study for Raicilla Authentication by PCA and Cluster on Some Physicochemical Properties
Raicilla is a distinctive Mexican beverage produced in two central regions of Jalisco. This study aimed to analyze the physicochemical parameters of 25 raicilla alcoholic drinks originating from the Coast and Sierra regions. Each of the 25 raicilla brands underwent measurements of pH, conductivity,...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2025-07-01
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| Serija: | Beverages |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2306-5710/11/4/107 |
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