Ultrasound-assisted preservation of quality attributes and control of fungal decay in pomegranate arils during storage
In order to enhance the quality preservation of pomegranate arils and to develop an effective non-thermal technology, the present study investigated and optimized ultrasound treatment using modeling and multi-objective optimization. The scientific significance and industrial applicability of this re...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2026-04-01
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| سلاسل: | Scientia Horticulturae |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S0304423826002840 |
| الوسوم: |
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