Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils
The demand for ready-to-eat pomegranate arils has increased due to the high nutritional value and quality of this valuable fruit. However, the shelf life of arils is short. Therefore, we examined the effect of ultrasonication treatment (35 kHz power) for varying times (5, 10, and 15 min) at 25 °C, a...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-07-01
|
| Col·lecció: | Horticulturae |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2311-7524/9/7/809 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|