Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia

Pear ( Pyrus communis L.) is consumed as fresh fruit, in numerous food products, and also used as a traditional remedy in various countries, including Serbia. In search of bioactive compounds, six traditional pear varieties (‘Vidovača’, ‘Lubeničarka’, ‘Karamanka’, ‘Jeribasma’, ‘Lončara’, ‘Takiša’)...

Szczegółowa specyfikacja

Opis bibliograficzny

Główni autorzy:	Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević
Format:	Artigo
Język:	Inglês
Wydane:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2021-06-01
Seria:	Polish Journal of Food and Nutrition Sciences
Hasła przedmiotowe:	pear fruit traditional varieties methanolic extracts phenolic composition antioxidant activity antineurodegenerative activity
Dostęp online:	http://journal.pan.olsztyn.pl/Phenolic-Composition-and-Antioxidant-and-Antineurodegenerative-Potential-of-Methanolic,138320,0,2.html
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!