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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia

Pear ( Pyrus communis L.) is consumed as fresh fruit, in numerous food products, and also used as a traditional remedy in various countries, including Serbia. In search of bioactive compounds, six traditional pear varieties (‘Vidovača’, ‘Lubeničarka’, ‘Karamanka’, ‘Jeribasma’, ‘Lončara’, ‘Takiša’)...

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Principais autores: Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević
Format: Artigo
Sprog:Inglês
Udgivet: InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2021-06-01
Serier:Polish Journal of Food and Nutrition Sciences
Fag:
pear fruit
traditional varieties
methanolic extracts phenolic composition
antioxidant activity
antineurodegenerative activity
Online adgang:http://journal.pan.olsztyn.pl/Phenolic-Composition-and-Antioxidant-and-Antineurodegenerative-Potential-of-Methanolic,138320,0,2.html
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