Consumers’ preference and market segmentation in developing countries : rice marketing in Tanzania
The study analysed quality attributes that determine consumers’ preference and demand for food by taking the case of rice consumption. This study also explored the segmentation of the rice market in Tanzania based on the rice products’ attributes. Surveys and conjoint ranking exercises were conducte...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Institute of Marketing Management Graduate School
2018-11-01
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| Cyfres: | The Retail and Marketing Review |
| Pynciau: | |
| Mynediad Ar-lein: | https://retailandmarketingreview.co.za/wp-content/uploads/2021/07/RMR14_2_1-15.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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