The Role and Regulatory Mechanism of Methionine Sulfoxide Reductase (Msr) in the Process of Chilling Injury of Fruits and Vegetables: A Review

The failure to promptly eliminate excessive reactive oxygen species (ROS) leads to the oxidation of biological macromolecules such as proteins, which is a key factor in chilling injury (CI) in harvested fruits and vegetables. Methionine sulfoxide reductase (Msr) is a class of redox proteins that red...

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Váldodahkkit:	Feilong Yin, Liang Shuai, Mohd Termizi Yusof, Nurul Shazini Ramli, Azizah Misran, Yunfen Liu, Meiying He, Yuanli Liang, Mohd Sabri Pak Dek
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2025-04-01
Ráidu:	Horticulturae
Fáttát:	chilling injury Msr postharvest ROS
Liŋkkat:	https://www.mdpi.com/2311-7524/11/4/422
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