Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions

In this study, the effects of heat stress on the viability and metabolic profiles of two indigenous probiotic strains, Lacticaseibacillus casei AP and Pediococcus acidilactici BE, were assessed using liquid chromatography–high-resolution mass spectrometry. Both strains were subjected to thermal trea...

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Autors principals:	Satyaguna Rakhmatulloh, Sang Kompiang Wirawan, Widodo Widodo
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2026-01-01
Col·lecció:	Frontiers in Food Science and Technology
Matèries:	heat stress Lacticaseibacillus casei AP metabolic profile microbial viability Pediococcus acidilactici BE probiotics
Accés en línia:	https://www.frontiersin.org/articles/10.3389/frfst.2025.1736362/full
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