Influence of Cross-Linking Agents on the Structure and Stability of Chitosan and Carboxymethyl Chitosan Thin Films
Chitosan (CS) and carboxymethyl chitosan (CMCS) are polysaccharides valued for their biocompatibility, reactivity, and film-forming capabilities. This study compares the surface characteristics and stability of CS and CMCS thin films crosslinked with citric acid (CTA), polyethylene glycol diglycidyl...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2026-01-01
|
| シリーズ: | Molecules |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/1420-3049/31/2/272 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|