Physicochemical properties and antioxidant potentials of leafy vegetables grown under different agroecological conditions

Leafy vegetables are very healthy for human beings having high contents of phyto- and physico-chemicals and are low in fat and calories. Mountainous regions worldwide have diverse agroclimatic conditions conducive for the cultivation of different leafy vegetables. Present research study assessed six...

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Detalles Bibliográficos

Principais autores:	Uzma Batool, Rab Nawaz, Sajjad Ahmad, Ali Irfan, Muhammad Atif Irshad, Muhammad Arshad, Ahmad Mohammad Salamatullah, Ali Noor Shah, Musaab Dauelbait, Afifa Rehman Butt, Mohammed Bourhia
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis Group 2024-12-01
Series:	International Journal of Food Properties
Assuntos:	Antioxidants carotenoids flavonoids leafy vegetables phenolics
Acceso en liña:	https://www.tandfonline.com/doi/10.1080/10942912.2024.2377235
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