Analysis of the Effects of Different Harvesting Periods on Storage Quality of Plum Fruit Based on Principal Component Analysis

To examine how different harvesting periods affect the storage quality of 'Satsuma' plum fruits, this study analyzed 13 quality and physiological metrics post-harvest and utilized principal component analysis (PCA) and mathematical models to assess (0±0.5)℃ low temperature storage quality across thr...

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Detalhes bibliográficos

Principais autores:	Shanshan LI, Yi HAO, Tingting ZHANG, Xingwei HAO, Jinxin WANG, Xin ZHOU, Meilin LI, Qian ZHOU
Formato:	Artigo
Idioma:	Chinês
Publicado em:	The editorial department of Science and Technology of Food Industry 2024-08-01
coleção:	Shipin gongye ke-ji
Assuntos:	plum fruit harvesting period storage quality principal component analysis evaluation
Acesso em linha:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090093
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