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Preparation of β(1→3)/β(1→4) xylooligosaccharides from red alga dulse by two xylanases from Streptomyces thermogriseus

Abstract Red alga dulse contains xylan with β(1→3)/β(1→4) linkages. We previously prepared xylooligosaccharides (XOSs) from dulse xylan; however, the product contained many d-xylose residues and fewer XOSs with β(1→3) linkages. To improve the efficiency of XOS production, we prepared two recombinant...

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Bibliografiske detaljer
Principais autores: Yuki Fujii, Manami Kobayashi, Yoshikatsu Miyabe, Hideki Kishimura, Tadashi Hatanaka, Yuya Kumagai
Format: Artigo
Sprog:Inglês
Udgivet: SpringerOpen 2021-05-01
Serier:Bioresources and Bioprocessing
Fag:
Online adgang:https://doi.org/10.1186/s40643-021-00390-6
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