Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea)

Purslane (Portulaca oleracea) and spinach (Spinacea oleracea) are species with elevated levels of oxalic acid, an antinutrient that interferes in the bioaccessibility of minerals such as calcium and iron. Evaluating methods to determine oxalic acid content with reduced matrix interference, such as e...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Pâmela Gomes de Souza, Juliana Azevedo Lima Pallone, Eduardo Adilson Orlando, Augusto César Costa-Santos, Ellen Mayra Menezes Ayres, Amauri Rosenthal, Anderson Junger Teodoro
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-12-01
Colecção:	MethodsX
Assuntos:	Oxalic acid quantitative analysis
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2215016124003157
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!