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Phytochemical Evaluation of Tinctures and Essential Oil Obtained from <i>Satureja montana</i> Herb

Winter Savory (<i>Satureja montana</i> L.) has been used in traditional medicine and as a spice or natural food preservative in the Mediterranean region for centuries. In this paper, some technological and analytical aspects of the <i>S. montana</i> tinctures development and an evaluation of the ess...

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Principais autores: Nataliia Hudz, Ewa Makowicz, Mariia Shanaida, Marietta Białoń, Izabela Jasicka-Misiak, Oksana Yezerska, Liudmyla Svydenko, Piotr Paweł Wieczorek
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-10-01
coleção:Molecules
Assuntos:
<i>Satureja montana</i>
tincture
polyphenols
flavonoids
essential oil
Acesso em linha:https://www.mdpi.com/1420-3049/25/20/4763
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