Phytochemical Evaluation of Tinctures and Essential Oil Obtained from <i>Satureja montana</i> Herb
Winter Savory (<i>Satureja montana</i> L.) has been used in traditional medicine and as a spice or natural food preservative in the Mediterranean region for centuries. In this paper, some technological and analytical aspects of the <i>S. montana</i> tinctures development and an evaluation of the ess...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2020-10-01
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| Reeks: | Molecules |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/1420-3049/25/20/4763 |
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