Comprehensive characterization of volatile components reveals the complexity of apricot fruit aroma with distinct coloration

Apricots are widely appreciated for its distinctive aroma. The unique climate of Xinjiang contributes to the characteristic flavor profile of its apricots; however, the key aromatic active compounds responsible for their superior flavor quality remain unclear. Headspace-solid phase microextraction/g...

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Detalhes bibliográficos

Principais autores:	Yawen He, Jiangui Li, Zhenfan Yu, Chengxun Lin, Zixuan Wang, Bin Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-03-01
coleção:	Journal of Agriculture and Food Research
Assuntos:	Apricot Aroma characteristics Color Terpenoids The monoterpene biosynthesis pathway
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2666154326000554
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