Comprehensive characterization of volatile components reveals the complexity of apricot fruit aroma with distinct coloration
Apricots are widely appreciated for its distinctive aroma. The unique climate of Xinjiang contributes to the characteristic flavor profile of its apricots; however, the key aromatic active compounds responsible for their superior flavor quality remain unclear. Headspace-solid phase microextraction/g...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2026-03-01
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| Серии: | Journal of Agriculture and Food Research |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2666154326000554 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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