From the field to the pot: phenological, agronomic, and cookability traits of common beans (Phaseolus vulgaris L.) grown in contrasting climatic regions in Uganda

IntroductionCommon beans (Phaseolus vulgaris L.) phenotypic characteristics, cooking quality, and resilience to climate change are pivotal in making varietal choices of this crop in Uganda.MethodsThis study evaluated 247 common bean genotypes across two climate-diverse regions, Mubuku (883 mm precip...

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Bibliografische gegevens
Hoofdauteurs:	Ann Ritah Nanyonjo, Yuzhou Lan, Haftom Brhane, Mulatu Geleta, Stanley Tamusange Nkalubo, Dorothy Nakimbugwe, Ramune Kuktaite
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Frontiers Media S.A. 2026-06-01
Reeks:	Frontiers in Plant Science
Onderwerpen:	cooking time drought stress legume breeding phenotypic traits seed color yield
Online toegang:	https://www.frontiersin.org/articles/10.3389/fpls.2026.1811268/full
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From the field to the pot: phenological, agronomic, and cookability traits of common beans (Phaseolus vulgaris L.) grown in contrasting climatic regions in Uganda

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