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From the field to the pot: phenological, agronomic, and cookability traits of common beans (Phaseolus vulgaris L.) grown in contrasting climatic regions in Uganda

IntroductionCommon beans (Phaseolus vulgaris L.) phenotypic characteristics, cooking quality, and resilience to climate change are pivotal in making varietal choices of this crop in Uganda.MethodsThis study evaluated 247 common bean genotypes across two climate-diverse regions, Mubuku (883 mm precip...

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Furkejuvvon:
Váldodahkkit: Ann Ritah Nanyonjo, Yuzhou Lan, Haftom Brhane, Mulatu Geleta, Stanley Tamusange Nkalubo, Dorothy Nakimbugwe, Ramune Kuktaite
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Frontiers Media S.A. 2026-06-01
Ráidu:Frontiers in Plant Science
Fáttát:
cooking time
drought stress
legume breeding
phenotypic traits
seed color
yield
Liŋkkat:https://www.frontiersin.org/articles/10.3389/fpls.2026.1811268/full
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