МИКРОБИОЛОГИЧЕСКИЙ КОНТРОЛЬ ЗА КАЧЕСТВОМ И БЕЗОПАСНОСТЬЮ ПИЩЕВОЙ ПРОДУКЦИИ
Held 5987 research ( 1597 samples) meat and meat products; fish, fish products; milk and dairy products; eggs and egg products. It has been found that 12 % of samples do not meet the requirements of veterinary and sanitary rules and norms.
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| Format: | Artigo |
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| Sprache: | Russo |
| Veröffentlicht: |
Don State Technical University
2010-12-01
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| Schriftenreihe: | Ветеринарная патология |
| Schlagworte: | |
| Online-Zugang: | https://www.vetpat.ru/jour/article/view/864 |
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