МИКРОБИОЛОГИЧЕСКИЙ КОНТРОЛЬ ЗА КАЧЕСТВОМ И БЕЗОПАСНОСТЬЮ ПИЩЕВОЙ ПРОДУКЦИИ
Held 5987 research ( 1597 samples) meat and meat products; fish, fish products; milk and dairy products; eggs and egg products. It has been found that 12 % of samples do not meet the requirements of veterinary and sanitary rules and norms.
Gardado en:
| Formato: | Artigo |
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| Idioma: | Russo |
| Publicado: |
Don State Technical University
2010-12-01
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| Series: | Ветеринарная патология |
| Assuntos: | |
| Acceso en liña: | https://www.vetpat.ru/jour/article/view/864 |
| Tags: |
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