Development of Calcium Alginate Hydrogels with <i>Chlorella</i>, Carob (<i>Ceratonia siliqua</i> L.) and Encapsulated Probiotics in Edible Jelly-Gums with Enhanced Bioactivity

This study aimed to develop functional calcium alginate hydrogels incorporating <i>Chlorella vulgaris</i>, carob (<i>Ceratonia siliqua</i> L.), and encapsulated <i>Lactobacillus acidophilus</i> in edible jelly gums with enhanced bioactivity and probiotic viability. Laboratory-prepared jellies contai...

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Auteurs principaux:	Katerina Pyrovolou, Eleni Charalampia Panopoulou, Christina Tsogka, Alexandra Sklavou, Eleni Gogou, Irini F. Strati, Spyros J. Konteles, Anthimia Batrinou
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-12-01
Collection:	Gels
Sujets:	alginate encapsulation <i>Lactobacillus acidophillus</i> carob <i>Chlorella</i> jelly gums
Accès en ligne:	https://www.mdpi.com/2310-2861/12/1/1
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