Environmental impacts of food trade via resource use and greenhouse gas emissions
Agriculture will need to significantly intensify in the next decades to continue providing essential nutritive food to a growing global population. However, it can have harmful environmental impacts, due to the use of natural and synthetic resources and the emission of greenhouse gases, which alter...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
IOP Publishing
2016-01-01
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| Collection: | Environmental Research Letters |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1088/1748-9326/11/3/035012 |
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