Environmental impacts of food trade via resource use and greenhouse gas emissions

Agriculture will need to significantly intensify in the next decades to continue providing essential nutritive food to a growing global population. However, it can have harmful environmental impacts, due to the use of natural and synthetic resources and the emission of greenhouse gases, which alter...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Carole Dalin, Ignacio Rodríguez-Iturbe
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	IOP Publishing 2016-01-01
Sarja:	Environmental Research Letters
Aiheet:	water security food security agricultural sustainability resource productivity global food trade climate change
Linkit:	https://doi.org/10.1088/1748-9326/11/3/035012
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