Risks of Patulin and Its Removal Procedures: A Review
Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries. Using different methods before and after processing of food can affect the level of patulin in the...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Shiraz University of Medical Sciences
2017-03-01
|
| Col·lecció: | International Journal of Nutrition Sciences |
| Matèries: | |
| Accés en línia: | http://ijns.sums.ac.ir/index.php/IJNS/article/view/16 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|