Contaminated Water and an Indication of Risk: Examining Microbial Contamination in the Water Used by Consumers and Commercial Growers in Fresh Produce Systems in Nepal

There has been limited research and understanding of the water quality in developing countries. Fresh produce consumed raw is nutrient-dense but is more susceptible to causing foodborne illness when contaminated water is used in production and consumption. There have been increasing reported inciden...

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Autores principales:	Aditya R. Khanal, Ram Hari Timilsina, Bala Sharma, Bharat Pokharel, Rabin Aryal
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2024-03-01
Colección:	Journal of Food Protection
Materias:	Contamination risk Escherichia coli Food safety Fresh produce Water quality
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S0362028X24000127
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