Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012

Background Food deserts, areas that lack full-service grocery stores, may contribute to rising rates of obesity and chronic diseases among low-income and racial/ethnic minority residents. Our corner store project, part of the Centers for Disease Control and Prevention’s Communities Putting Preventio...

Полное описание

Библиографические подробности

Главные авторы:	Celia Larson, PhD, Alisa Haushalter, DNP, RN, Tracy Buck, MS, RD, David Campbell, MS, Trevor Henderson, David Schlundt, PhD
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Centers for Disease Control and Prevention 2013-07-01
Серии:	Preventing Chronic Disease
Предметы:	community health fresh fruit fresh vegetables urban food deserts food deserts
Online-ссылка:	http://www.cdc.gov/pcd/issues/2013/13_0008.htm
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