High-voltage electrostatic field thawing stabilizes water immobilization and preserves ventral-skin golden appearance in frozen large yellow croaker (Larimichthys crocea)

Thawing critically affects the quality of frozen large yellow croaker (Larimichthys crocea), particularly the retention of its commercially valued golden ventral appearance. This study systematically compared room-temperature, water-bath, ultrasound-assisted, microwave, and high-voltage electrostati...

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Bibliografische gegevens

Hoofdauteurs:	Zihao Zhang, Lijun Du, Peihong Jiang, Dongjie Chen, Minghui Liu, Fengjun Guo, Changfeng Zhang
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Elsevier 2026-05-01
Reeks:	Food Chemistry: X
Onderwerpen:	High-voltage electrostatic field Thawing Large yellow croaker (Larimichthys crocea) Color retention Low-field NMR Lipid oxidation
Online toegang:	http://www.sciencedirect.com/science/article/pii/S2590157526003950
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