High-voltage electrostatic field thawing stabilizes water immobilization and preserves ventral-skin golden appearance in frozen large yellow croaker (Larimichthys crocea)

Thawing critically affects the quality of frozen large yellow croaker (Larimichthys crocea), particularly the retention of its commercially valued golden ventral appearance. This study systematically compared room-temperature, water-bath, ultrasound-assisted, microwave, and high-voltage electrostati...

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Bibliografiska uppgifter

Huvudupphov:	Zihao Zhang, Lijun Du, Peihong Jiang, Dongjie Chen, Minghui Liu, Fengjun Guo, Changfeng Zhang
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Elsevier 2026-05-01
Serie:	Food Chemistry: X
Ämnen:	High-voltage electrostatic field Thawing Large yellow croaker (Larimichthys crocea) Color retention Low-field NMR Lipid oxidation
Länkar:	http://www.sciencedirect.com/science/article/pii/S2590157526003950
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