Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products
Abstract This study investigates the effect of different liquefaction temperatures (50–70 °C) and four commercial enzyme formulations on glucose release and subsequent ethanol yield, using mixed waste baked products as a substrate. Among the enzymes tested, Amylase GA 500 proved to be superior in th...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2025-09-01
|
| Rangatū: | BMC Biotechnology |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1186/s12896-025-01037-6 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|