Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products
Abstract This study investigates the effect of different liquefaction temperatures (50–70 °C) and four commercial enzyme formulations on glucose release and subsequent ethanol yield, using mixed waste baked products as a substrate. Among the enzymes tested, Amylase GA 500 proved to be superior in th...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2025-09-01
|
| Series: | BMC Biotechnology |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1186/s12896-025-01037-6 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|