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Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda

Abstract Background The use of local foods has been widely recognized as a sustainable strategy to address micronutrient deficiencies among resource-constrained households in rural areas in developing countries. Acholi sub-region of Uganda has recently recorded a high prevalence of micronutrient def...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Aliet Mmbone Ugada, Lawrence Okidi, Duncan Ongeng
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer 2023-12-01
Saila:Discover Food
Gaiak:
Sarrera elektronikoa:https://doi.org/10.1007/s44187-023-00064-6
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