Assessing starch digestibility and carbohydrate quality of Ugandan maize varieties: implications for diet-related non-communicable diseases risk
Low-carbohydrate-quality food consumption increases risk of the development of diet-associated non-communicable diseases (NCDs). Although maize is a major dietary carbohydrate source food consumed by 92% of households in Uganda, its carbohydrate quality is largely unknown. This study examined starch...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2026-12-01
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| Серія: | Cogent Food & Agriculture |
| Предмети: | |
| Онлайн доступ: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2607772 |
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