Factors Influencing the Consumption of Seaweed amongst Young Adults

Seaweed has been traditionally consumed in Asian and Pacific cultures, yet aside from sushi, is still not commonly eaten in Western societies. Edible seaweeds offer distinct nutritional benefits to terrestrial crops, particularly with respect to mineral and fibre content. Understanding the motivatio...

Descripció completa

Dades bibliogràfiques

Autors principals:	Mikaela Young, Nicholas Paul, Dawn Birch, Libby Swanepoel
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-10-01
Col·lecció:	Foods
Matèries:	consumer behaviour motivator barrier packaging alginate sustainability
Accés en línia:	https://www.mdpi.com/2304-8158/11/19/3052
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!