Factors Influencing the Consumption of Seaweed amongst Young Adults

Seaweed has been traditionally consumed in Asian and Pacific cultures, yet aside from sushi, is still not commonly eaten in Western societies. Edible seaweeds offer distinct nutritional benefits to terrestrial crops, particularly with respect to mineral and fibre content. Understanding the motivatio...

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Hlavní autoři:	Mikaela Young, Nicholas Paul, Dawn Birch, Libby Swanepoel
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-10-01
Edice:	Foods
Témata:	consumer behaviour motivator barrier packaging alginate sustainability
On-line přístup:	https://www.mdpi.com/2304-8158/11/19/3052
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