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Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

The milk fat globule membrane (MFGM) imparts human health benefits ranging from improved immune system, gut, and brain function to improved cardiometabolic health. The industry’s growing interest in introducing MFGM-enriched foods requires scientific evidence that the benefits derived from this comp...

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Principais autores: Erica Kosmerl, Victoria Martínez-Sánchez, María V. Calvo, Rafael Jiménez-Flores, Javier Fontecha, Antonio Pérez-Gálvez
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2023-05-01
סדרה:Frontiers in Nutrition
נושאים:
milk fat globule membrane
matrix influence
lipid metabolism
in vitro digestion
bioaccessibility
גישה מקוונת:https://www.frontiersin.org/articles/10.3389/fnut.2023.1177152/full
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