Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

The milk fat globule membrane (MFGM) imparts human health benefits ranging from improved immune system, gut, and brain function to improved cardiometabolic health. The industry’s growing interest in introducing MFGM-enriched foods requires scientific evidence that the benefits derived from this comp...

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Bibliografske podrobnosti

Principais autores:	Erica Kosmerl, Victoria Martínez-Sánchez, María V. Calvo, Rafael Jiménez-Flores, Javier Fontecha, Antonio Pérez-Gálvez
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2023-05-01
Serija:	Frontiers in Nutrition
Teme:	milk fat globule membrane matrix influence lipid metabolism in vitro digestion bioaccessibility
Online dostop:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1177152/full
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