DETERMINATION OF MASS, VOLUME AND DENSITY FOR DIFFERENT VARIETIES OF OLIVE FRUITS
An experimental work was conducted to determine mass, volume and density of different olive varieties. the selected varieties included oil producing varieties (Kronaki, Coratina and Arab queen) and duel purpose varieties (Watiken, Picual and Manzanillo). The results show that, the mass of olive fru...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Mansoura University, Faculty of Agriculture
2007-06-01
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| Col·lecció: | Journal of Soil Sciences and Agricultural Engineering |
| Accés en línia: | https://jssae.journals.ekb.eg/article_201298_ad65550e8be98017a4bcf53147998a7a.pdf |
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