Laser-Induced Fluorescence Studies on Some Edible Oils and Aromatic Frankincense Oil Excited by Blue and Violet Diode Lasers at 447 nm and 405 nm
Laser-induced fluorescence (LIF) of certain edible oils (olive, mustard, sunflower, corn, sesame, peanut, rice bran, and flaxseed) and one unique aromatic oil (frankincense oil) have been studied using compact blue and violet lasers operating at 447 nm and 405 nm, respectively. LIF studies excited a...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2022-01-01
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| coleção: | Journal of Spectroscopy |
| Acesso em linha: | http://dx.doi.org/10.1155/2022/2417545 |
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