The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate the content of bioactive compounds in its fruits and to assess the color and a...

詳細記述

書誌詳細

主要な著者:	Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-06-01
シリーズ:	Molecules
主題:	rowan berries antioxidant activity CIELab color parameters polyphenols carotenoids bioaccessibility
オンライン･アクセス:	https://www.mdpi.com/1420-3049/26/13/3786
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!