Differences in iron accumulation in the grain between and within Aegilops and Triticum species
Plants are the most important source of Fe for humans and animals; therefore, its accumulation in edible plant parts is of great importance. Since plant species, ecotypes, genotypes, lines, and varieties may differ in their ability to accumulate mineral elements, the aim of this study was to i) exam...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
University of Kragujevac, Faculty of Agronomy, Cacak
2021-01-01
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| Σειρά: | Acta Agriculturae Serbica |
| Θέματα: | |
| Διαθέσιμο Online: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2021/0354-95422152103K.pdf |
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