Spring, einkorn and emmer wheat species - potential rich sources of free ferulic acid and other phenolic compounds
Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring wheat (Triticum aestivum L.) may be rich in hydrophilic antioxidants, therefore being a potential food source with high nutritional properties. The aim of the present study wa...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2012-08-01
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| coleção: | Plant, Soil and Environment |
| Assuntos: | |
| Acesso em linha: | https://pse.agriculturejournals.cz/artkey/pse-201208-0002_spring-einkorn-and-emmer-wheat-species-potential-rich-sources-of-free-ferulic-acid-and-other-phenolic-compou.php |
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