Effect of Hydrogen-Rich Water Soaking Combined with Polyethylene Nano-film Packaging on the Quality and Antioxidant Capacity of Agaricus bisporus during Postharvest Storage
To extend the shelf life of Agaricus bisporus, the optimal concentration and soaking time for hydrogen-rich water (HRW) treatment were selected through sensory evaluation as well as assessments of browning index, mass loss rate, and hardness. To investigate the effect of HRW combined with polyethyle...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
China Food Publishing Company
2025-05-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-029.pdf |
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