Effect of Hydrogen-Rich Water Soaking Combined with Polyethylene Nano-film Packaging on the Quality and Antioxidant Capacity of Agaricus bisporus during Postharvest Storage
To extend the shelf life of Agaricus bisporus, the optimal concentration and soaking time for hydrogen-rich water (HRW) treatment were selected through sensory evaluation as well as assessments of browning index, mass loss rate, and hardness. To investigate the effect of HRW combined with polyethyle...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
China Food Publishing Company
2025-05-01
|
| Serie: | Shipin Kexue |
| Soggetti: | |
| Accesso online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-029.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|