Diffusion Properties of Garcinia Fruit Acids (Garcinia atroviridis)
The diffusion properties of garcinia fruit acids (Garcinia atroviridis) were investigated in a batch reactor. The influences of two variables were studied: material thickness and extraction temperature. Stirring was continuous to assure turbulent flow inside the vessel. Garcinia fruits were sliced i...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Walailak University
2011-11-01
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| Serier: | Walailak Journal of Science and Technology |
| Fag: | |
| Online adgang: | http://wjst.wu.ac.th/index.php/wjst/article/view/98 |
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