An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi
The presence of methanol in fruits is a concern due to its toxicity and the consequent health implications. Garcinia cambogia fruits and Garcinia cambogia rinds showed methanol at 238 ± 15.07 and 355 ± 18.21 ppm, respectively. The enzyme, pectin methyl esterase (PME), associated with production of m...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2024-06-01
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| Seri Bilgileri: | Food Chemistry Advances |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2772753X24000832 |
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