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Pectin extraction from cocoa husk of different genotypes and stages of ripeness

This study evaluates the extraction and physicochemical characterization of pectin obtained from cocoa pod husks (CPH) of two genotypes (CCN51 and IMC-67) at different maturity stages. Multiple extraction variables were optimized to maximize yield and gel quality, including acidulated water concent...

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Principais autores: Enrique Arévalo-Gardini, Cesar Oswaldo Arévalo-Hernández, Virupax Baligar, Dapeng Zhang
Format: Artigo
Sprog:Espanhol
Udgivet: Universidad Nacional de San Martín 2025-07-01
Serier:Revista Agrotecnológica Amazónica
Fag:
Biopolymer characterization
High-methoxyl compounds
Genotypic variability
Green extraction technologies
Circular bioeconomy
Online adgang:https://revistas.unsm.edu.pe/index.php/raa/article/view/939
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