Pectin extraction from cocoa husk of different genotypes and stages of ripeness
This study evaluates the extraction and physicochemical characterization of pectin obtained from cocoa pod husks (CPH) of two genotypes (CCN51 and IMC-67) at different maturity stages. Multiple extraction variables were optimized to maximize yield and gel quality, including acidulated water concent...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Espanhol |
| Pubblicazione: |
Universidad Nacional de San Martín
2025-07-01
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| Serie: | Revista Agrotecnológica Amazónica |
| Soggetti: | |
| Accesso online: | https://revistas.unsm.edu.pe/index.php/raa/article/view/939 |
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