The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours
The aim of this study was to determine the suitable Moringa oleifera leaf added for steamed sponge production, which was made from the mixture of wheat and banana flours. This research was conducted. This research was conducted by using completely randomized design with 2-factors, namely percentage...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
TALENTA
2019-09-01
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| Seria: | Indonesian Journal of Agricultural Research |
| Hasła przedmiotowe: | |
| Dostęp online: | https://talenta.usu.ac.id/InJAR/article/view/1144 |
| Etykiety: |
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