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Genetic diversity of gliadin-coding alleles in bread wheat (Triticum aestivum L.) from Northern Kazakhstan

Background Spring bread wheat (Triticum aestivum L.) represents the main cereal crop in Northern Kazakhstan. The quality of wheat grain and flour strongly depends on the structure of gluten, comprised of gliadin and glutenin proteins. Electrophoresis spectra of gliadins are not altered by environmen...

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Principais autores: Maral Utebayev, Svetlana Dashkevich, Nina Bome, Kulpash Bulatova, Yuri Shavrukov
פורמט: Artigo
שפה:Inglês
יצא לאור: PeerJ Inc. 2019-06-01
סדרה:PeerJ
נושאים:
Allele frequency
Protein electrophoresis
Genetic polymorphism
Gli loci
Gliadins
Bread wheat
גישה מקוונת:https://peerj.com/articles/7082.pdf
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